CABBAGE SALAD
c. shredded cabbage 1 tsp. salt
1 shredded turnip (2 oz.)
1 shredded carrot (2 oz.) 1 chopped green pepper 1/4 tsp. dill seed
Cover cabbage with salt. Let stand for 45 minutes. Wash and dry thoroughly. Drain and squeeze all water out. Toss with other ingredients. Moisten with low-cal dressing.
